UNKNOWN Vietnamese Delicacies in Ninh Binh, Vietnam!



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Special thanks to La and Sang for introducing me to these Ninh Binh delicacies!
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» THE NINH BINH DELICACIES

1. MIẾN LƯƠN BÀ PHẤN: Eel Glass Noodles
ADDRESS: 999 Trần Hưng Đạo, Thanh bình, Ninh Bình
OPEN: 4AM – 10:30AM

Opened in 1973, Miến Lươn Bà Phấn is Ninh Binh’s most famous restaurant serving glass noodle eel soup. The owner, Mrs. Phấn, learned how to make the signature dish from her mother-in-law, who also taught three of her children to cook the dish before her passing. They now have three restaurants in Ninh Binh, selling their famous glass noodle eel soup, a dish adored by locals.

🍜INGREDIENTS: In a bowl, add glass noodles, eel, vegetables (laksa leaf, betel leaf, scallion, coriander) and fried shallot. Pour in eel broth and enjoy.

💸PRICE: 1.71 USD/40,000 VND per bowl | 21.45 USD/500,000 VND per kg of eel

2. MRS. LÁT: Fried Crab + Rice
ADDRESS: Ninh Hải Primary School

Mrs. Lát has been a farmer in Ninh Binh for a very long time and is an expert at making this traditional dish. Fried crab with rice is very popular in the countryside of Vietnam. It originated from farmers working in the rice fields without much time to cook. As to not waste resources, they used every ingredient around them to create this simple dish, which has become very special in Vietnam today.

Xem thêm:   Cơm Cháy Thịt Dê Ninh Bình Ngon_Duytayto

🦀INGREDIENTS: This special kind of crab can only be found in the months of September and October. Mix crab, lemongrass, fermented rice, pepper, salt, MSG, fish sauce, jungle honey and betel leaves. Serve with cooked rice.

💸PRICE: 2.57 USD/60,000 VND per kg

3. MR. TOAN: Eel Salad

Mr. Toan is a retired chef, having worked in restaurants in Hanoi and Ninh Binh throughout his life. He kindly welcomed us into his home to cook us a classic Ninh Binh delicacy.

Nhệch is a paddy field eel, used to create this eel salad, a classic dish in the Northern coastal area of Vietnam. The dish requires a lot of skill and time for preparation. People from the region of Kim Son are known for making it best.

😋PORK: pork fat, shallot, chili, pork, shrimp paste, MSG, sugar, shrimp chili paste and water | SALTWATER EEL: Take the meat off of bone, slice it up, mixing ginger water, ground ginger, minced shallots, seasoning, MSG, fried shallots, lemongrass, lime leaves and frying rice powder | DRESSING: Mix the cooked pork with fermented rice, cashew oil, sugar, MSG and boiled water

💸PRICE: 34.38 USD/800,000 VND per kg
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus came to be.

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Tiêu đề video: UNKNOWN Vietnamese Delicacies in Ninh Binh, Vietnam!

Độ dài: 00:14:32, Ngày đăng: 2018-11-21 19:25:46

Tác giả: Best Ever Food Review Show

Link gốc: https://www.youtube.com/watch?v=6arTq5xyq9o

Xem thêm:   [Ẩm thực] Hướng dẫn là món Dê sốt vang cơm cháy Ninh Bình

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20 comments

  1. Best Ever Food Review Show

    Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide

    Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/

  2. horseclaw destroyer of worlds

    lol you caught crabs in Vietnam

  3. A guy from India will die from hunger in vietnam 😂

  4. The Vietnamese are beautiful people. I love Vietnam. It‘s a stunning place.

  5. I would love to visit Vietnam one day. People are very warm and welcoming. Hope you enjoyed your mills 👍🏽💚✌🏽

  6. Oh m G! 7M subscribers! Wow!❤️Congrats

  7. Bbc big beautiful crab

  8. Sonny: You just got caught how does that feel?
    Crab: /angry pinching noises/
    Sonny: That was a dumb idea

  9. Poha, samosa, jalebi…..left the chat 😅🤣🤣 Vietnam🇻🇳 is beautiful country love from heart of india (mp)

  10. "A weetil bit, yu beig boi' 😆 🤣

  11. This was one of the funniest episodes 😂

  12. I hate vietnam

  13. Theo von has ruined me, every time I see the straw “China cap” I think about him hiding under it just “lookin for the devil.”

  14. Stephanie Siddall

    I am so ready to DITCH the knife and fork and wrap everything in these beautiful greens. What a way to eat!!!!

  15. Having Japanese plum spirit with eel noodle soup were epic!

  16. Vietnam ❤

  17. Just because it’s alive doesn’t mean you should eat it 🤮

  18. Shahrul Ridzuwan

    Msg no good.